Meatloaf Recipe

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  1. Preheat Oven to 350.
  2. Combine, with your hands, the first ten ingredients. Mix well. It should be a sloppy consistency but not runny. Let it sit for half and hour to let the flavors meld.
  3. While your meatloaf mixture rests, roast your poblanos. Let cool and skin the peppers. Pull to the tops off the peppers and try to leave the peppers whole.
  4. In another bowl, combine all the 1/2 cup chili sauce, balsamic vinegar and brown sugar for the sauce. Mix well.
  5. Cut out a piece of plastic wrap double the size of your loaf pan. Line the bacon vertically on the plastic wrap. Take your meatloaf mixture and spread it over the bacon. Try to leave about a 1/2 inch on the top and bottom.
  6. Take your whole peppers and stuff one with two eggs and the other with one egg. Insert the pepper with two eggs into the pepper with one egg so that it's like a big long stuffed pepper. Put the peppers on top of the meatloaf mixture, there should be meat on either ends of the pepper.
  7. Grabbing the plastic wrap closest to you, slowly start to roll the loaf away from you, applying a little pressure to make sure the loaf is solid. Eventually you will have a loaf that is completely wrapped in bacon, wrapped in the plastic wrap.
  8. With the overhang on either side, spin the loaf gently so that you have a perfect seal. This will help shape the loaf. (There are two schools of thought here, some people cook it in the saran wrap, some don't. I don't, I think the plastic will melt.).
  9. Carefully place your loaf into your loaf pan. Unravel the plastic wrap on one end and gingerly pull it from the other. The plastic wrap should slide off with ease.
  10. Pour your sauce on the loaf and bake, uncovered, for about 1 hour 15 minutes to 1 hour 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.88 Kcal (2788 kJ)
Calories from fat 352.82 Kcal
% Daily Value*
Total Fat 39.2g 60%
Cholesterol 312.47mg 104%
Sodium 1419.83mg 59%
Potassium 997.98mg 21%
Total Carbs 21.96g 7%
Sugars 12.2g 49%
Dietary Fiber 3.68g 15%
Protein 52.27g 105%
Vitamin C 8.5mg 14%
Iron 4.8mg 27%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 176.33 Kcal (738 kJ)
Calories from fat 93.43 Kcal
% Daily Value*
Total Fat 10.38g 60%
Cholesterol 82.75mg 104%
Sodium 375.99mg 59%
Potassium 264.28mg 21%
Total Carbs 5.82g 7%
Sugars 3.23g 49%
Dietary Fiber 0.97g 15%
Protein 13.84g 105%
Vitamin C 2.2mg 14%
Iron 1.3mg 27%
Calcium 23.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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