Gyro Meat Loaf W/ Tzatziki Sauce Recipe

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Gyro Meat Loaf W/ Tzatziki Sauce
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  1. If making your own sauce, prepare it the day before you are planning to make the meatloaf.
  2. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce).
  3. Crumble lamb or beef over the mixture and combine well.
  4. Shape into a loaf and place in a greased 11x7 baking dish.
  5. Bake uncovered at 350 for 55-60 minutes or until no pink remains and a thermostat reads 160.
  6. Let stand for 15 minutes before slicing.
  7. Drizzle with tzatziki sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.86 Kcal (1674 kJ)
Calories from fat 265.68 Kcal
% Daily Value*
Total Fat 29.52g 45%
Cholesterol 131.37mg 44%
Sodium 481.15mg 20%
Potassium 308.38mg 7%
Total Carbs 7.26g 2%
Sugars 1.07g 4%
Dietary Fiber 0.74g 3%
Protein 24.01g 48%
Vitamin C 0.8mg 1%
Iron 3.1mg 17%
Calcium 124.2mg 12%
Amount Per 100 g
Calories 227.9 Kcal (954 kJ)
Calories from fat 151.42 Kcal
% Daily Value*
Total Fat 16.82g 45%
Cholesterol 74.87mg 44%
Sodium 274.23mg 20%
Potassium 175.76mg 7%
Total Carbs 4.14g 2%
Sugars 0.61g 4%
Dietary Fiber 0.42g 3%
Protein 13.69g 48%
Vitamin C 0.5mg 1%
Iron 1.7mg 17%
Calcium 70.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 11

Good Points

  • saturated fat free

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