Rosemary Turkey Meatloaf Recipe

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Rosemary Turkey Meatloaf
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
  3. Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.56 Kcal (1484 kJ)
Calories from fat 63.98 Kcal
% Daily Value*
Total Fat 7.11g 11%
Cholesterol 82.3mg 27%
Sodium 639.09mg 27%
Potassium 475.58mg 10%
Total Carbs 47.8g 16%
Sugars 27.35g 109%
Dietary Fiber 2.42g 10%
Protein 24.43g 49%
Vitamin C 3.3mg 6%
Iron 3.1mg 17%
Calcium 132mg 13%
Amount Per 100 g
Calories 152.37 Kcal (638 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 11%
Cholesterol 35.37mg 27%
Sodium 274.64mg 27%
Potassium 204.37mg 10%
Total Carbs 20.54g 16%
Sugars 11.75g 109%
Dietary Fiber 1.04g 10%
Protein 10.5g 49%
Vitamin C 1.4mg 6%
Iron 1.3mg 17%
Calcium 56.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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