Directions:
- Preheat oven to 400 F.
- Whisk evaporated milk and sugar together for 10 - 15 minutes until light and fluffy. The mix should be coffee coloured.
- Pour the mix into the pastry case and bake in the oven for 10 minutes.
- The gypsy tart will have a slightly sticky surface but will not be set completely until it has been left to cool.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.65 Kcal (853 kJ) | ||
| Calories from fat | 3.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 67.38mg | 3% | |
| Potassium | 14.32mg | 0% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 51.6g | 206% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 331.54 Kcal (1388 kJ) | ||
| Calories from fat | 5.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 0% | |
| Sodium | 109.69mg | 3% | |
| Potassium | 23.31mg | 0% | |
| Total Carbs | 89.38g | 18% | |
| Sugars | 84g | 206% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 1.46g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 6% | |
| Calcium | 121.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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