Gypsy Tart Recipe

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Gypsy Tart
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  1. Preheat oven 400°F, 200°C, Gas 6.
  2. Roll out pastry and use to line 10 inch (25cm) flan ring and bake blind for 15-20 minutes until cooked.
  3. Let it cool.
  4. Whisk evaporated milk and sugar together for 10-15 minutes until light and fluffy.
  5. Pour into the pastry case and bake for 10 minutes.
  6. It will have a slightly sticky top but will not set completely until it has cooled completely.
  7. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.05 Kcal (1487 kJ)
Calories from fat 96.75 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 14.5mg 5%
Sodium 99.78mg 4%
Potassium 151.5mg 3%
Total Carbs 63.26g 21%
Sugars 38.98g 156%
Dietary Fiber 0.99g 4%
Protein 3.93g 8%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 294.28 Kcal (1232 kJ)
Calories from fat 80.19 Kcal
% Daily Value*
Total Fat 8.91g 17%
Cholesterol 12.02mg 5%
Sodium 82.7mg 4%
Potassium 125.57mg 3%
Total Carbs 52.43g 21%
Sugars 32.31g 156%
Dietary Fiber 0.82g 4%
Protein 3.25g 8%
Vitamin C 0.8mg 2%
Iron 0.7mg 5%
Calcium 146.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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