Sausage Rolls Recipe

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Sausage Rolls
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  1. Preheat oven to 400 degrees F.
  2. Roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.
  3. Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
  4. Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.
  5. Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
  6. Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.5 Kcal (877 kJ)
Calories from fat 111.54 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 23.52mg 8%
Sodium 245.84mg 10%
Potassium 94.36mg 2%
Total Carbs 15.66g 5%
Sugars 0.25g 1%
Dietary Fiber 0.5g 2%
Protein 6.44g 13%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 9mg 1%
Amount Per 100 g
Calories 396.72 Kcal (1661 kJ)
Calories from fat 211.23 Kcal
% Daily Value*
Total Fat 23.47g 19%
Cholesterol 44.54mg 8%
Sodium 465.55mg 10%
Potassium 178.69mg 2%
Total Carbs 29.66g 5%
Sugars 0.47g 1%
Dietary Fiber 0.94g 2%
Protein 12.2g 13%
Vitamin C 0.5mg 0%
Iron 1.1mg 3%
Calcium 17mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 5

Good Points

  • saturated fat free,
  • sugar free

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