Directions:
- Preheat oven to 400 degrees F.
- Roll pastry out into a thin rectangle; cut lengthwise into 2 long strips.
- Divide sausage into 2 portions, dust with flour, and form long rolls about the same length as the pastry.
- Place sausage in the middle of the pastry strips; brush pastry edges with milk, then seal long edge.
- Brush the two pastries with milk, then slice into 1 to 2 inch rounds.
- Place rounds on a baking sheet and bake for 15 minutes at 400 degrees F; reduce heat to 350 degrees F and bake until puffed and golden, about an additional 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.5 Kcal (877 kJ) | ||
| Calories from fat | 111.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 19% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 245.84mg | 10% | |
| Potassium | 94.36mg | 2% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.72 Kcal (1661 kJ) | ||
| Calories from fat | 211.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 19% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 8% | |
| Sodium | 465.55mg | 10% | |
| Potassium | 178.69mg | 2% | |
| Total Carbs | 29.66g | 5% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 12.2g | 13% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 3% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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