Directions:
- Preheat oven to 160c for a fan forced oven or 180c for non fan forced.
- Seperate pastry sheets and defrost. Using the largest dinner plate that will fit on the pastry square, cut circles.
- Mix filling ingredients together and divide into 5.
- Place 1/5th of the mixture along the centre of a pastry circle, then moisten edges with water and bring together crimping to seal.
- Repeat with remaining 4 circles of pastry.
- Place on a baking tray and brush with the glaze; cut a small hole in pastry to allow steam to escape.
- Cook in preheated oven for 45 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.15 Kcal (2111 kJ) | ||
| Calories from fat | 212.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 10% | |
| Sodium | 46.8mg | 2% | |
| Potassium | 225.7mg | 5% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.49 Kcal (1271 kJ) | ||
| Calories from fat | 127.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 36% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 10% | |
| Sodium | 28.18mg | 2% | |
| Potassium | 135.87mg | 5% | |
| Total Carbs | 36.05g | 20% | |
| Sugars | 1.79g | 12% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 3.73g | 12% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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