Peanut Butter Squares Recipe

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Peanut Butter Squares
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Ingredients:

Directions:

  1. Line a 23 cm square brownie tin with greaseproof paper.
  2. Stir together the muscovado sugar, icing sugar, 50 g. unsalted butter and peanut butter until smooth. You will note that some of the muscovado sugar will still remain in small lumps, but that is ok.
  3. Press the sandy mixture into the lined brownie tin and make the surface as even as possible.
  4. For the topping, melt the chocolates and 1 tablespoon butter together and spread on the base.
  5. Put the tin in the fridge to set. When the chocolate has hardened, cut into SMALL squares as it is very rich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.39 Kcal (2313 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 52%
Cholesterol 26.01mg 9%
Sodium 245.84mg 10%
Potassium 420.07mg 9%
Total Carbs 56.67g 19%
Sugars 30.08g 120%
Dietary Fiber 3.75g 15%
Protein 12.52g 25%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 407.06 Kcal (1704 kJ)
Calories from fat 225.5 Kcal
% Daily Value*
Total Fat 25.06g 52%
Cholesterol 19.16mg 9%
Sodium 181.17mg 10%
Potassium 309.56mg 9%
Total Carbs 41.76g 19%
Sugars 22.17g 120%
Dietary Fiber 2.76g 15%
Protein 9.23g 25%
Vitamin A 0.1mg 4%
Iron 2mg 15%
Calcium 56.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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