Gypsy Tart Recipe

Posted by
Rate It!
Gypsy Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

  • ok..sharpen your pencils, this might take some time
  • 1 tin evaporated milk 400g (14oz)
  • 1 10inch pre cooked shorcrust pastry case or make your own

Directions:

  1. Resharpen pencils
  2. Pre heat oven to 200c (400f)
  3. Whisk togeather the sugar & milk for about 10-15mins until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & leave to cool.
  4. Serve on its own or with clotted or whisked full fat cream
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.33 Kcal (768 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.67mg 0%
Total Carbs 45g 15%
Sugars 41.67g 167%
Dietary Fiber 1.67g 7%
Iron 1.7mg 9%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 392.86 Kcal (1645 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25mg 0%
Total Carbs 96.43g 15%
Sugars 89.29g 167%
Dietary Fiber 3.57g 7%
Iron 3.6mg 9%
Calcium 35.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top