Tarte au Sucre II Recipe

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Tarte au Sucre II
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
  3. Bake for 30 minutes. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1981.32 Kcal (8295 kJ)
Calories from fat 741.76 Kcal
% Daily Value*
Total Fat 82.42g 127%
Cholesterol 82.2mg 27%
Sodium 1019.64mg 42%
Potassium 460.43mg 10%
Total Carbs 304.82g 102%
Sugars 213.4g 854%
Dietary Fiber 6.05g 24%
Protein 13.62g 27%
Vitamin C 0.6mg 1%
Iron 8.1mg 45%
Calcium 240.2mg 24%
Amount Per 100 g
Calories 411.22 Kcal (1722 kJ)
Calories from fat 153.95 Kcal
% Daily Value*
Total Fat 17.11g 127%
Cholesterol 17.06mg 27%
Sodium 211.62mg 42%
Potassium 95.56mg 10%
Total Carbs 63.26g 102%
Sugars 44.29g 854%
Dietary Fiber 1.26g 24%
Protein 2.83g 27%
Vitamin C 0.1mg 1%
Iron 1.7mg 45%
Calcium 49.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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