Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela Recipe

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Guasacaca  (Wah-Sah-Kaka) Salsa De Venezuela
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Ingredients:

Directions:

  1. Chop by hand, all the vegetables.
  2. And the remaining ingredients and mix together.
  3. Chill for at least 3-hours.
  4. Serve as a dip for nacho chips or as a salsa with anything.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.1 Kcal (507 kJ)
Calories from fat 90.63 Kcal
% Daily Value*
Total Fat 10.07g 15%
Sodium 436.67mg 18%
Potassium 423.48mg 9%
Total Carbs 9.12g 3%
Sugars 2.4g 10%
Dietary Fiber 5.42g 22%
Protein 1.78g 4%
Vitamin C 21.1mg 35%
Vitamin A 0.2mg 7%
Iron 4.1mg 23%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 99.3 Kcal (416 kJ)
Calories from fat 74.32 Kcal
% Daily Value*
Total Fat 8.26g 15%
Sodium 358.07mg 18%
Potassium 347.25mg 9%
Total Carbs 7.48g 3%
Sugars 1.97g 10%
Dietary Fiber 4.44g 22%
Protein 1.46g 4%
Vitamin C 17.3mg 35%
Vitamin A 0.2mg 7%
Iron 3.3mg 23%
Calcium 13.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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