Guasacaca (Wah-Sah-Kaka) Salsa De Venezuela |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Unlike guacamole, everything is hand-chopped. I use it as a salsa for arepas, a chopped salad with meals, a chunky dip for corn chips. Ingredients:
1 medium tomato |
1 medium onion |
2 avocados, peeled and seeded |
1/4 cup minced bell pepper (optional) |
3/4 cup cilantro leaf, chopped |
2 teaspoons lemon juice |
1 teaspoon salt |
2 teaspoons hot sauce |
Directions:
1. Chop by hand, all the vegetables.
2. And the remaining ingredients and mix together.
3. Chill for at least 3-hours.
4. Serve as a dip for nacho chips or as a salsa with anything.
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