Tomato Avocado Salsa Recipe

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Ingredients:

Serving

1 avocado, cut into 1/2 inch chunks
1 tsp fresh lime juice
3 tomatoes, peeled, seeded, and coarsely chopped
1/3 cup diced red onion
1 garlic clove, minced
1 small jalapeno, seeded and minced
1/2 tsp ground cumin
1 tsp kosher salt
2 tbsp olive oil
1 1/2 tbsp red wine vinegar
1/4 cup finely chopped fresh cilantro

Directions:

Mix all ingredients together in a medium bowl and toss until combined. Serve immediately. If you wish to make ahead, leave out avocado and dice and add just before serving. The avocado will brown if left in the salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.11 Kcal (448 kJ)
Calories from fat	87.68 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Sodium	358.65mg	15%
Potassium	265.64mg	6%
Total Carbs	5.55g	2%
Sugars	1.74g	7%
Dietary Fiber	2.95g	12%
Protein	1.17g	2%
Vitamin C	11.7mg	20%
Iron	0.5mg	3%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	123.05 Kcal (515 kJ)
Calories from fat	100.73 Kcal
		% Daily Value*
Total Fat	11.19g	15%
Sodium	412.05mg	15%
Potassium	305.19mg	6%
Total Carbs	6.37g	2%
Sugars	2g	7%
Dietary Fiber	3.39g	12%
Protein	1.34g	2%
Vitamin C	13.5mg	20%
Iron	0.5mg	3%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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