Salsa Cruda I Recipe

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Salsa Cruda I
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Ingredients:

Directions:

  1. Squeeze out the seeds and place them cut side down and roast under a broiler till skins brown/blacken.
  2. Cool Peel Chop Mix with other stuff.
  3. Let stand 15 minutes.
  4. Toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.63 Kcal (65 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 2.71mg 0%
Potassium 125.9mg 3%
Total Carbs 2.78g 1%
Sugars 1.74g 7%
Dietary Fiber 0.67g 3%
Protein 0.58g 1%
Vitamin C 9.9mg 17%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 28 Kcal (117 kJ)
Calories from fat 6.17 Kcal
% Daily Value*
Total Fat 0.69g 1%
Sodium 4.86mg 0%
Potassium 225.55mg 3%
Total Carbs 4.98g 1%
Sugars 3.12g 7%
Dietary Fiber 1.2g 3%
Protein 1.03g 1%
Vitamin C 17.8mg 17%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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