Directions:
- On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds. Sprinkle each round with 2 tablespoons shredded gruyère or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne. With rolling pin, gently press cheese into pastry. Place rounds slightly apart on a 12- by 17-inch baking sheet. Bake in a 400° oven until browned, 8 to 10 minutes.
- Nutritional analysis per pastry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1429.47 Kcal (5985 kJ) | ||
| Calories from fat | 897.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.72g | 153% | |
|---|---|---|---|
| Cholesterol | 108.9mg | 36% | |
| Sodium | 1069.74mg | 45% | |
| Potassium | 80.19mg | 2% | |
| Total Carbs | 96.39g | 32% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 46.71g | 93% | |
| Iron | 5.7mg | 32% | |
| Calcium | 1000.9mg | 100% | |
| Amount Per 100 g | |||
| Calories | 373.72 Kcal (1565 kJ) | ||
| Calories from fat | 234.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 153% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 36% | |
| Sodium | 279.67mg | 45% | |
| Potassium | 20.96mg | 2% | |
| Total Carbs | 25.2g | 32% | |
| Sugars | 1.48g | 23% | |
| Dietary Fiber | 1.48g | 23% | |
| Protein | 12.21g | 93% | |
| Iron | 1.5mg | 32% | |
| Calcium | 261.7mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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