Gruyere and Prosciutto Potato Cups #5FIX Recipe

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Gruyere and Prosciutto Potato Cups #5FIX
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F. Place the prosciutto slices on a greased baking sheet. Bake until almost completely crisp, about 6-7 minutes. Set aside. Lower oven temperature to 400 degrees.
  2. Prepare Mashed Potatoes using the microwave directions. Stir in cheese until melted and mixed well.
  3. Unroll and cut pie crusts into 32 circles, about 2 1/2 to 3-inches diameter. Using mini-muffin tins, place 1 pastry circle into each cup, pressing slightly.
  4. Fill each cup with a heaping teaspoonful of mashed potatoes. Place in oven and let bake until pastry edges are golden brown, about 12 to 14 minutes.
  5. Crumble or chop prosciutto. Top each potato cup with prosciutto and green onions. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.35 Kcal (1890 kJ)
Calories from fat 241.09 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 355.5mg 118%
Sodium 1135.7mg 47%
Potassium 553.11mg 12%
Total Carbs 22.9g 8%
Sugars 3.7g 15%
Dietary Fiber 2.1g 8%
Protein 28.83g 58%
Vitamin C 5.9mg 10%
Iron 0.2mg 1%
Calcium 379mg 38%
Amount Per 100 g
Calories 182.76 Kcal (765 kJ)
Calories from fat 97.62 Kcal
% Daily Value*
Total Fat 10.85g 41%
Cholesterol 143.95mg 118%
Sodium 459.87mg 47%
Potassium 223.97mg 12%
Total Carbs 9.27g 8%
Sugars 1.5g 15%
Dietary Fiber 0.85g 8%
Protein 11.67g 58%
Vitamin C 2.4mg 10%
Iron 0.1mg 1%
Calcium 153.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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