Cheesemonger's Mac and Cheese Recipe

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Cheesemonger's Mac and Cheese
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  1. Mix all cheeses. Set aside 1 cup for topping; cover and chill. Melt 4 tablespoons butter in large saucepan over medium heat. Add flour and stir until mixture turns golden brown, about 4 minutes. Add thyme and nutmeg. Gradually whisk in milk. Simmer until thickened and smooth, stirring often, about 4 minutes. Add cheeses from large bowl. Stir until melted and smooth.
  2. Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add breadcrumbs; toss. Stir until golden, about 2 minutes. Transfer to plate.
  3. Preheat oven to 375°F. Cook pasta in boiling salted water until tender but firm to bite. Drain. Transfer to large bowl. Pour cheese sauce over; toss. Divide among eight 1 1/4-cup custard cups. Sprinkle with 1 cup cheese. Place cups on rimmed baking sheet. DO AHEAD: Can be made 1 day ahead. Cover with foil; chill. Drizzle each with 1 teaspoon cream. Cover with foil; bake 15 minutes. Uncover. Sprinkle partially baked chilled or just assembled cups with breadcrumbs. Bake pasta until beginning to bubble and tops are golden, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.02 Kcal (1403 kJ)
Calories from fat 199.42 Kcal
% Daily Value*
Total Fat 22.16g 34%
Cholesterol 65.15mg 22%
Sodium 202.23mg 8%
Potassium 223.52mg 5%
Total Carbs 15.39g 5%
Sugars 7.26g 29%
Dietary Fiber 2.41g 10%
Protein 16.51g 33%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 10%
Iron 0.1mg 0%
Calcium 478.7mg 48%
Amount Per 100 g
Calories 137.77 Kcal (577 kJ)
Calories from fat 82.01 Kcal
% Daily Value*
Total Fat 9.11g 34%
Cholesterol 26.79mg 22%
Sodium 83.16mg 8%
Potassium 91.92mg 5%
Total Carbs 6.33g 5%
Sugars 2.98g 29%
Dietary Fiber 0.99g 10%
Protein 6.79g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 10%
Calcium 196.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free,
  • low sodium

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