Potato-Crusted Onion Tart Recipe

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Potato-Crusted Onion Tart
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Ingredients:

Directions:

  1. Preheat oven to 450°F Generously butter a pie dish.
  2. Peel the potatoes and grate them (on a box grater or in a food processor). Toss the potato shreds with the Parmigiano, flour, salt, and pepper. Press the mixture into the buttered dish, pressing firmly and pressing the crust up the sides as well. Bake 30 minutes, until the potatoes have firmed and dried. When removing the dish from the oven, turn the heat down to 375°F.
  3. Meanwhile, melt the butter in a heavy skillet. Add the onions and cook slowly 20-30 minutes until golden brown and very soft. Add salt and pepper to taste, tasting to be sure they are delicious alone. Cool to nearly room temperature.
  4. Whisk together the remaining ingredients. When cooled, spread the onions into the potato crust and pour the custard over. Bake in 375F oven 35-40 minutes, until the top browns and puffs. Cool 10 minutes before slicing, to allow the custard to firm up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.02 Kcal (1352 kJ)
Calories from fat 162.71 Kcal
% Daily Value*
Total Fat 18.08g 28%
Cholesterol 129.62mg 43%
Sodium 269.41mg 11%
Potassium 651.47mg 14%
Total Carbs 27.87g 9%
Sugars 3.05g 12%
Dietary Fiber 2.94g 12%
Protein 12.71g 25%
Vitamin C 11.1mg 19%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 174mg 17%
Amount Per 100 g
Calories 137.77 Kcal (577 kJ)
Calories from fat 69.4 Kcal
% Daily Value*
Total Fat 7.71g 28%
Cholesterol 55.28mg 43%
Sodium 114.9mg 11%
Potassium 277.85mg 14%
Total Carbs 11.89g 9%
Sugars 1.3g 12%
Dietary Fiber 1.26g 12%
Protein 5.42g 25%
Vitamin C 4.7mg 19%
Iron 0.6mg 7%
Calcium 74.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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