Ingredients:
- small button mushrooms
- bell peppers of different colors
- cherry tomatoes
- any other of your favorite veggies will do
Directions:
- Preheat Oven to 350
- Line baking pan with raised sides with aluminum foil
- Wash all veggies
- Slice/Chop veggies to bite size or slightly larger pieces (tomatoes will be the right size already)
- Spread veggies out on the tray
- Drizzle with Italian Salad Dressing
- Bake approx 15 to 20 minutes for al dente veggies
- Server hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.37 Kcal (2 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.08mg | 0% | |
| Potassium | 5.3mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 22 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5mg | 0% | |
| Potassium | 318mg | 0% | |
| Total Carbs | 3g | 0% | |
| Sugars | 2g | 0% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 3g | 0% | |
| Vitamin C | 2mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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