Mushroom Ceviche Recipe

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Mushroom Ceviche
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Ingredients:

Directions:

  1. Steam mushrooms just until soft.
  2. Let cool.
  3. Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.99 Kcal (527 kJ)
Calories from fat 84.17 Kcal
% Daily Value*
Total Fat 9.35g 14%
Sodium 9mg 0%
Potassium 433.67mg 9%
Total Carbs 9.22g 3%
Sugars 4.54g 18%
Dietary Fiber 2.54g 10%
Protein 3.31g 7%
Vitamin C 17.5mg 29%
Iron 1mg 6%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 67.65 Kcal (283 kJ)
Calories from fat 45.19 Kcal
% Daily Value*
Total Fat 5.02g 14%
Sodium 4.83mg 0%
Potassium 232.85mg 9%
Total Carbs 4.95g 3%
Sugars 2.44g 18%
Dietary Fiber 1.36g 10%
Protein 1.78g 7%
Vitamin C 9.4mg 29%
Iron 0.6mg 6%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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