Mushroom Curry Recipe

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Mushroom Curry
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Ingredients:

Directions:

  1. Cut mushroom into thin slices.
  2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
  3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
  4. Add chopped onions & fry till golden brown.
  5. Add chopped tomatoes & continue to fry till oil separates from it.
  6. Then add pepper , chilli & turmeric powder & mix well.
  7. Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
  8. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
  9. Finally garnish with chopped coriander leaves.
  10. Serve with basmati or jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.78 Kcal (426 kJ)
Calories from fat 53.35 Kcal
% Daily Value*
Total Fat 5.93g 9%
Sodium 15.96mg 1%
Potassium 531.32mg 11%
Total Carbs 8.74g 3%
Sugars 4.12g 16%
Dietary Fiber 2.95g 12%
Protein 4.59g 9%
Vitamin C 7.8mg 13%
Iron 1.8mg 10%
Calcium 36mg 4%
Amount Per 100 g
Calories 56.23 Kcal (235 kJ)
Calories from fat 29.48 Kcal
% Daily Value*
Total Fat 3.28g 9%
Sodium 8.82mg 1%
Potassium 293.55mg 11%
Total Carbs 4.83g 3%
Sugars 2.28g 16%
Dietary Fiber 1.63g 12%
Protein 2.54g 9%
Vitamin C 4.3mg 13%
Iron 1mg 10%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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