Grilled Turkey Breast Recipe

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Grilled Turkey Breast
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  1. Place turkey in a large resealable plastic bag. Combine the next five ingredients; pour over turkey. Seal and refrigerate for 8 hours or overnight, turning occasionally.
  2. Drain and discard marinade. Grill turkey, covered, over indirect heat for 1-1/4 to 1-1/2 hours or until juices run clear and a meat thermometer reads 170°. Meanwhile, combine sauce ingredients in a saucepan; cook and stir over medium heat until thickened, about 5 minutes. Serve with the turkey. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.15 Kcal (407 kJ)
Calories from fat 35.41 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 28.34mg 9%
Sodium 643.5mg 27%
Potassium 304.66mg 6%
Total Carbs 5.9g 2%
Sugars 4.36g 17%
Dietary Fiber 0.04g 0%
Protein 9.11g 18%
Vitamin C 3.9mg 7%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 118.92 Kcal (498 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 6%
Cholesterol 34.7mg 9%
Sodium 787.71mg 27%
Potassium 372.94mg 6%
Total Carbs 7.22g 2%
Sugars 5.34g 17%
Dietary Fiber 0.05g 0%
Protein 11.15g 18%
Vitamin C 4.8mg 7%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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