Cranberried Meatballs Recipe

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Cranberried Meatballs
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Ingredients:

Directions:

  1. In a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground pork.
  2. Shape mixture into 1 meatballs.
  3. Place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
  4. Remove from oven and drain on paper towels.
  5. In large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
  6. Cook, stirring often, until the cranberry sauce is melted.
  7. Add meatballs to sauce and heat throughly.
  8. Serve over hot cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1447.5 Kcal (6060 kJ)
Calories from fat 1064.12 Kcal
% Daily Value*
Total Fat 118.24g 182%
Cholesterol 170.84mg 57%
Sodium 1226.69mg 51%
Potassium 611.65mg 13%
Total Carbs 70.73g 24%
Sugars 11.86g 47%
Dietary Fiber 3.85g 15%
Protein 22.41g 45%
Vitamin C 14.3mg 24%
Iron 1.1mg 6%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 498.6 Kcal (2088 kJ)
Calories from fat 366.54 Kcal
% Daily Value*
Total Fat 40.73g 182%
Cholesterol 58.85mg 57%
Sodium 422.54mg 51%
Potassium 210.69mg 13%
Total Carbs 24.36g 24%
Sugars 4.09g 47%
Dietary Fiber 1.33g 15%
Protein 7.72g 45%
Vitamin C 4.9mg 24%
Iron 0.4mg 6%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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