Directions:
- Preheat oven to 450 degrees fahrenheit.
- Toss the beans with the oil and season with salt and pepper and roast until brown in spots and tender, about 15 minutes, turning over after about 7 miniutes.
- Combine oyster sauce, ginger, lemon juice and brown sugar in large bowl.
- Toss in beans, peanuts and cilantro.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.07 Kcal (708 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Sodium | 499.88mg | 21% | |
| Potassium | 465.14mg | 10% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.43 Kcal (513 kJ) | ||
| Calories from fat | 75.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 18% | |
|---|---|---|---|
| Sodium | 361.98mg | 21% | |
| Potassium | 336.82mg | 10% | |
| Total Carbs | 9.73g | 4% | |
| Sugars | 2.88g | 16% | |
| Dietary Fiber | 3.42g | 19% | |
| Protein | 4.48g | 12% | |
| Vitamin C | 10.2mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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