Directions:
- Using fingers, carefully loosen the skin from both sides of turkey breast. In a food processor or blender, combine the parsley, basil, butter, garlic and salt; cover and process until smooth. Spread under turkey skin; arrange lemon and orange slices over herb mixture. Secure skin to underside of breast with toothpicks.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.
- Place turkey over drip pan. Grill, covered, over indirect medium heat for 1-1/2 to 2 hours or until a meat thermometer reads 170°. Cover and let stand for 10 minutes.
- Meanwhile, pour pan drippings into a measuring cup; skim fat. In a small saucepan, combine cornstarch and water until smooth. Add the orange juice, orange peel, lemon peel, pepper and pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard the skin, lemon and orange slices from turkey breast. Remove herb mixture from turkey; stir into gravy. Slice turkey and serve with gravy. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.87 Kcal (1360 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 145.21mg | 48% | |
| Sodium | 2643.42mg | 110% | |
| Potassium | 1451.12mg | 31% | |
| Total Carbs | 14.09g | 5% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 44.16g | 88% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 99.08 Kcal (415 kJ) | ||
| Calories from fat | 24.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 14% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 48% | |
| Sodium | 806.22mg | 110% | |
| Potassium | 442.58mg | 31% | |
| Total Carbs | 4.3g | 5% | |
| Sugars | 1.86g | 24% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 13.47g | 88% | |
| Vitamin C | 7.8mg | 42% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Citrus Grilled Turkey Breast (Light)
Turkey breast (4 to 5 lb with bone-in ) and 13 more.. -
Pesto Vinaigrette
Coarsely chopped fresh parsley leaves, Fresh basil leaves and 5 more.. -
Summer Dessert Pizza
Butter, softened, Sugar, Egg, Vanilla extract and 19 more.. -
True Pesto
Fresh basil, Fresh italian parsley, Grated parmesan cheese and 7 more.. -
Italian-Style Quinoa-Stuffed Sole
Quinoa, Water, Chopped fresh parsley, Chopped fresh basil and 7 more.. -
Sesame Seed Citrus Noodles
Wide no-yolk noodles and 7 more.. -
Poached Cod With Lemon-Butter Sauce
Cod fish fillets, Milk, Water, Bay leaf, Fresh parsley and 8 more.. -
Grilled Corn on the Cob with a Trio of Flavored Butters
Ears yellow corn, Vegetable oil cooking spray, Salt and 20 more.. -
Slow-Cooker Pork and Apple Curry
Boneless pork loin roast, cut into 1-inch cubes and 14 more.. -
Parsnip-potato Champ
Potatoes, peeled and cut into 1 inch pieces and 9 more.. -
Green Minestrone
Olive oil, Leek, rinsed and diced, Carrot, diced, Water and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
