Cranberry Meatballs Recipe

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Cranberry Meatballs
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Ingredients:

Directions:

  1. In a large bowl combine all the meatball ingredients. Divide the meat into 4 sections and make 15 meatballs from each section.
  2. Place in a large, greased casserole dish.
  3. Combine all the sauce ingredients and pour over the meatballs.
  4. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 816.62 Kcal (3419 kJ)
Calories from fat 183.91 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 223.65mg 75%
Sodium 3277.97mg 137%
Potassium 1317.1mg 28%
Total Carbs 92.78g 31%
Sugars 62.58g 250%
Dietary Fiber 8.08g 32%
Protein 58.58g 117%
Vitamin C 22.2mg 37%
Iron 7.1mg 39%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 132.77 Kcal (556 kJ)
Calories from fat 29.9 Kcal
% Daily Value*
Total Fat 3.32g 31%
Cholesterol 36.36mg 75%
Sodium 532.95mg 137%
Potassium 214.14mg 28%
Total Carbs 15.08g 31%
Sugars 10.17g 250%
Dietary Fiber 1.31g 32%
Protein 9.52g 117%
Vitamin C 3.6mg 37%
Iron 1.1mg 39%
Calcium 28.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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