Grilled Wild Turkey Breast Recipe

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Grilled Wild Turkey Breast
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Ingredients
2
Count
Nutrition
341
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
  2. Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.69 Kcal (1426 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 170.06mg 57%
Sodium 3200.3mg 133%
Potassium 1690.42mg 36%
Total Carbs 11.2g 4%
Sugars 4.11g 16%
Protein 54.42g 109%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 96.16 Kcal (403 kJ)
Calories from fat 17.28 Kcal
% Daily Value*
Total Fat 1.92g 10%
Cholesterol 48mg 57%
Sodium 903.27mg 133%
Potassium 477.12mg 36%
Total Carbs 3.16g 4%
Sugars 1.16g 16%
Protein 15.36g 109%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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