Directions:
- Light a grill or preheat a grill pan. Grill the tomatillos and corn over a moderately hot fire or moderate heat until lightly charred all over, about 4 minutes per side. Transfer to a plate. Grill the onion slices until lightly charred, about 3 minutes per side. Remove the charred skins from the tomatillos and quarter them. Slice the corn kernels off the cob. Cut the onion into 1/4-inch dice.
- In a skillet, fry the bacon until crisp. Drain on paper towels and coarsely chop. In a bowl, combine the garlic with the chipotle, then stir in the tomatillos, corn, onion and bacon. Fold in the purple basil, season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.45 Kcal (3854 kJ) | ||
| Calories from fat | 510.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.75g | 87% | |
|---|---|---|---|
| Cholesterol | 138.56mg | 46% | |
| Sodium | 1364.04mg | 57% | |
| Potassium | 1794.37mg | 38% | |
| Total Carbs | 62.2g | 21% | |
| Sugars | 28.91g | 116% | |
| Dietary Fiber | 15.73g | 63% | |
| Protein | 47.88g | 96% | |
| Vitamin C | 66.6mg | 111% | |
| Iron | 6.5mg | 36% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.04 Kcal (482 kJ) | ||
| Calories from fat | 63.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 87% | |
|---|---|---|---|
| Cholesterol | 17.32mg | 46% | |
| Sodium | 170.47mg | 57% | |
| Potassium | 224.25mg | 38% | |
| Total Carbs | 7.77g | 21% | |
| Sugars | 3.61g | 116% | |
| Dietary Fiber | 1.97g | 63% | |
| Protein | 5.98g | 96% | |
| Vitamin C | 8.3mg | 111% | |
| Iron | 0.8mg | 36% | |
| Calcium | 8.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Avocado and Tomatillo Sauce
Tomatillos, husked and rinsed, Ripe avocado , haas variety and 6 more.. -
Posole (Tomatillo, Chicken, and Hominy Soup)
Tomatillos, Brown chicken stock, Chopped onion and 8 more.. -
Black Bean, Hominy, and Kale Stew
Poblano chiles and 15 more.. -
Tomatillo Salsa
Tomatillo, husked, Olive oil, Red onion, finely chopped and 5 more.. -
Southwest Corn and Tomatoes
Frozen corn, thawed, Tomatoes, seeded and coarsely chopped and 6 more.. -
Corn And Tomatillo Dip
Ears of fresh corn, husked , and cut off the cob and 13 more.. -
Smoked Chicken with Roasted-Red Pepper Sauce
Bacon slices, Skinned, boned chicken breast halves, Salt and 8 more.. -
Corn Maque Choux
Smoked bacon, Ears fresh corn, Onion, chopped and 5 more.. -
Corn Fritters With Crispy Bacon, Roasted Tomatoes & Avocado
Fresh corn (cut from 3 large corn cobs, or you can substi... and 24 more.. -
Spinach Enchiladas With Salsa Verde
Tomatillos, Onion, Jalapeno, Tomato, Water, Cilantro, Salt and 10 more.. -
Tomato and Tomatillo Gazpacho
Fresh tomatillos, husked, rinsed, and quartered and 7 more.. -
Green Tomato (Or Tomatillo) Salsa
Tomatillos, chopped (or green tomatoes) and 9 more.. -
No Joke Texas Salsa!
Tomatillo, Roma tomatoes, Fresh jalapenos, Poblano pepper and 8 more.. -
Tomatillo Salsa
Chopped, cored, husked tomatillos, Chopped onion and 8 more.. -
Tomatillo With A Twist Salsa
Tomatillos, diced, Jalapenos, seeded and diced and 8 more..
Also Try
-
Hoppin' John Cakes with Grilled Tomato and Black-Eyed Pea Salsa
Chicken or vegetable broth, Olive oil, Arborio rice and 13 more.. -
-
-
-
-
-
-
Creamy Gruyère and Shrimp Pasta
Uncooked cavatelli or orecchiette pasta, All-purpose flour and 11 more.. -
Pasta with Chickpeas and Broccoli
Olive oil, Garlic, finely chopped, Plain bread crumbs and 6 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
