Tomatillo Salsa Recipe

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Tomatillo Salsa
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  1. Process first 5 ingredients in a food processor pulsing until finely chopped
  2. And then combine all ingredients in large saucepan.
  3. Bring to a boil and simmer 10 minutes.
  4. Place in hot sterilized jars and process in water bath 15 minutes.
  5. Yield- about 4 half pints.
  6. **** I use this up so fast that I omit the vinegar and canning and just store in a quart jar in the refrigerator. I use it as a dip, on chicken, enchiladas, tacos, eggs you name it I put it on it. LOL :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.64 Kcal (459 kJ)
Calories from fat 18.78 Kcal
% Daily Value*
Total Fat 2.09g 3%
Sodium 299.83mg 12%
Potassium 727.49mg 15%
Total Carbs 20.59g 7%
Sugars 11.12g 44%
Dietary Fiber 5.4g 22%
Protein 3.36g 7%
Vitamin C 122.1mg 203%
Iron 3mg 16%
Calcium 46.9mg 5%
Amount Per 100 g
Calories 32.21 Kcal (135 kJ)
Calories from fat 5.52 Kcal
% Daily Value*
Total Fat 0.61g 3%
Sodium 88.09mg 12%
Potassium 213.73mg 15%
Total Carbs 6.05g 7%
Sugars 3.27g 44%
Dietary Fiber 1.59g 22%
Protein 0.99g 7%
Vitamin C 35.9mg 203%
Iron 0.9mg 16%
Calcium 13.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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