No Joke Texas Salsa! Recipe

Posted by
Rate It!
No Joke Texas Salsa!
Add your photo!



  1. Boil romas until the skins start to pop, or are easily removed.
  2. Chop onion, jalapeños, set aside.
  3. Roast poblano on grill or burner ( for a hint of smokiness).
  4. In a large blender add canned tomatoes first then all other ingredients.
  5. Pulse blend to desired consistency.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.74 Kcal (183 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 1761.2mg 73%
Potassium 380.34mg 8%
Total Carbs 9.61g 3%
Sugars 5.14g 21%
Dietary Fiber 2.59g 10%
Protein 1.91g 4%
Vitamin C 46.1mg 77%
Iron 0.6mg 3%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 27.46 Kcal (115 kJ)
Calories from fat 1.41 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 1105.5mg 73%
Potassium 238.74mg 8%
Total Carbs 6.03g 3%
Sugars 3.23g 21%
Dietary Fiber 1.63g 10%
Protein 1.2g 4%
Vitamin C 28.9mg 77%
Iron 0.4mg 3%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top