Directions:
- Preheat oven to 425°.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in basil and cheese. Combine milk and egg in a small bowl, stirring with a whisk. Add milk mixture to flour mixture; stir just until moist. Turn dough out onto a floured surface; pat to 1-inch-thick circle. Cut with a 2-inch biscuit cutter into 12 biscuits. Place biscuits on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes. Remove from oven, and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.82 Kcal (569 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 9% | |
| Sodium | 210mg | 9% | |
| Potassium | 227mg | 5% | |
| Total Carbs | 20.94g | 7% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 312.96 Kcal (1310 kJ) | ||
| Calories from fat | 94.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 7% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 9% | |
| Sodium | 483.87mg | 9% | |
| Potassium | 523.05mg | 5% | |
| Total Carbs | 48.25g | 7% | |
| Sugars | 9.71g | 17% | |
| Dietary Fiber | 1.58g | 3% | |
| Protein | 7.01g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 216.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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