Smoked Chicken with Roasted-Red Pepper Sauce Recipe

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Smoked Chicken with Roasted-Red Pepper Sauce
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Ingredients:

Directions:

  1. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Sprinkle chicken with salt and black pepper. Add chicken to bacon drippings in pan; sauté 2 minutes on each side. Remove chicken from pan. Add onion, coriander, garlic, and chile to pan; sauté 3 minutes. Stir in salsa and bell peppers. Return chicken to pan. Cover and cook over medium heat 12 minutes or until chicken is done. Sprinkle with crumbled bacon; garnish with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.28 Kcal (571 kJ)
Calories from fat 75.43 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 26.74mg 9%
Sodium 819.46mg 34%
Potassium 262.79mg 6%
Total Carbs 7.9g 3%
Sugars 3.64g 15%
Dietary Fiber 2.36g 9%
Protein 8.74g 17%
Vitamin C 10.8mg 18%
Iron 2.4mg 13%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 95.02 Kcal (398 kJ)
Calories from fat 52.59 Kcal
% Daily Value*
Total Fat 5.84g 13%
Cholesterol 18.64mg 9%
Sodium 571.33mg 34%
Potassium 183.22mg 6%
Total Carbs 5.51g 3%
Sugars 2.54g 15%
Dietary Fiber 1.64g 9%
Protein 6.09g 17%
Vitamin C 7.5mg 18%
Iron 1.6mg 13%
Calcium 23.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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