Directions:
- Pur&eaacute;e tomatillos, half of tomatoes, and half of onion with chile, garlic, vinegar, and 1 1/4 teaspoons salt in a blender until smooth.
- Force through a medium-mesh sieve into a bowl, discarding solids.
- Stir in remaining tomatoes and onion, water, oil, and cilantro. Chill until cold, at least 1 hour and up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.08 Kcal (339 kJ) | ||
| Calories from fat | 45.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Sodium | 7.68mg | 0% | |
| Potassium | 400.34mg | 9% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 46.08 Kcal (193 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 8% | |
|---|---|---|---|
| Sodium | 4.36mg | 0% | |
| Potassium | 227.51mg | 9% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 3.11g | 22% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 12.4mg | 37% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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