Grilled Tofu With Greens and Miso Dressing Recipe

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Grilled Tofu With Greens and Miso Dressing
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Ingredients:

Directions:

  1. To prepare the dressing: In a blender or food processor, combine carrot, carrot juice, miso, vinegar, 2 tablespoons oil, 1/2 teaspoon ginger and garlic. Blend until smooth.
  2. To prepare the tofu: Preheat grill to medium-high.
  3. Slice each tofu block crosswise into 5 slices. Pat dry with paper towels.
  4. In a small bowl, combine honey, 2 tablespoon oil, soy sauce, black bean-garlic sauce and 2 teaspoon garlic.
  5. In a large baking dish, spread half the marinade, then arrange tofu slices, and lastly spread the remaining marinade over the tofu, covering completely.
  6. Oil the grill rack.
  7. Grill the tofu until heated through (~3 minutes per side).
  8. To serve, toss greens with dressing. Divide among 6 plates and top with tofu.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.28 Kcal (1102 kJ)
Calories from fat 138.59 Kcal
% Daily Value*
Total Fat 15.4g 24%
Sodium 910.63mg 38%
Potassium 596.18mg 13%
Total Carbs 19.26g 6%
Sugars 11.3g 45%
Dietary Fiber 2.67g 11%
Protein 6.12g 12%
Vitamin C 24.1mg 40%
Vitamin A 0.4mg 14%
Iron 2.8mg 16%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 143.43 Kcal (601 kJ)
Calories from fat 75.51 Kcal
% Daily Value*
Total Fat 8.39g 24%
Sodium 496.11mg 38%
Potassium 324.8mg 13%
Total Carbs 10.49g 6%
Sugars 6.16g 45%
Dietary Fiber 1.46g 11%
Protein 3.33g 12%
Vitamin C 13.1mg 40%
Vitamin A 0.2mg 14%
Iron 1.5mg 16%
Calcium 63.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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