Spicy Thai Tofu With Red Bell Peppers and Peanuts Recipe

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Spicy Thai Tofu With Red Bell Peppers and Peanuts
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Ingredients:

Directions:

  1. Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.81 Kcal (1519 kJ)
Calories from fat 276.25 Kcal
% Daily Value*
Total Fat 30.69g 47%
Sodium 812mg 34%
Potassium 409.85mg 9%
Total Carbs 11.8g 4%
Sugars 4.85g 19%
Dietary Fiber 2.4g 10%
Protein 14.63g 29%
Vitamin C 67.6mg 113%
Vitamin A 1.5mg 49%
Iron 28.5mg 158%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 141.4 Kcal (592 kJ)
Calories from fat 107.66 Kcal
% Daily Value*
Total Fat 11.96g 47%
Sodium 316.46mg 34%
Potassium 159.73mg 9%
Total Carbs 4.6g 4%
Sugars 1.89g 19%
Dietary Fiber 0.93g 10%
Protein 5.7g 29%
Vitamin C 26.4mg 113%
Vitamin A 0.6mg 49%
Iron 11.1mg 158%
Calcium 86mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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