Grilled Tilapia Recipe

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Grilled Tilapia
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Ingredients:

Directions:

  1. For the sauce:.
  2. Puree the mayonnaise, Kraft dressing and the garlic. Refrigerate until ready to serve.
  3. Marinate the tilapia in 1/3 cup of the Kraft dressing for an hour or so. If the tilapia is frozen put it in the marinate, in the refrigerator, over night to thaw. Flip the fillets in the marinate to make sure that all the pieces are coated.
  4. Remove the tilapia from the marinate and sprinkle with parmesan cheese. I only did one side. Bring the tilapia to room temperature while the grill pre-heats.
  5. Pre-heat grill to about 300 degrees. Oil the grates really well.
  6. Cook the fish non-cheese side down for about 3 or 4 minutes. Flip and cook for another 3 or 4 minutes, or until the fish starts to flake.
  7. Serve with rice and sauce.
  8. Note:.
  9. You could probably bake the fish at 425 for about 20 minutes too. I haven't tried it with this specific recipe, but I'd probably bake it in the marinate to keep it from drying out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.75 Kcal (1711 kJ)
Calories from fat 159.84 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 66.74mg 22%
Sodium 1234.59mg 51%
Potassium 452.24mg 10%
Total Carbs 31.41g 10%
Sugars 9.63g 39%
Dietary Fiber 1.69g 7%
Protein 27.33g 55%
Vitamin C 3mg 5%
Iron 2mg 11%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 127.73 Kcal (535 kJ)
Calories from fat 49.95 Kcal
% Daily Value*
Total Fat 5.55g 27%
Cholesterol 20.86mg 22%
Sodium 385.79mg 51%
Potassium 141.32mg 10%
Total Carbs 9.82g 10%
Sugars 3.01g 39%
Dietary Fiber 0.53g 7%
Protein 8.54g 55%
Vitamin C 0.9mg 5%
Iron 0.6mg 11%
Calcium 17.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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