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Ruby Tuesday's New Orleans Seafood - Copycat Recipe

Ruby Tuesday's New Orleans Seafood - Copycat Recipe

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Ruby Tuesday's New Orleans Seafood - Copycat

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Ingredients:

Serving

2 1/2 lbs tilapia fillets
1 cup alfredo sauce
3/4 lb shrimp, cleaned, shelled and deveined
2 tbsp creole seasoning
3 tbsp olive oil
4 tbsp butter, divided
2 garlic cloves, finely minced

Directions:

Preheat oven to 425*.
Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
While fish is baking, warm alfredo in a small saucepan.
In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4189.27 Kcal (17540 kJ)
Calories from fat	2344.88 Kcal
		% Daily Value*
Total Fat	260.54g	401%
Cholesterol	1018.76mg	340%
Sodium	10612.39mg	442%
Potassium	4341.48mg	92%
Total Carbs	184.76g	62%
Sugars	11.89g	48%
Dietary Fiber	8.25g	33%
Protein	290.38g	581%
Vitamin C	1.9mg	3%
Vitamin A	0.6mg	19%
Iron	17.2mg	96%
Calcium	1341.4mg	134%

Amount Per 100 g
Calories	230.78 Kcal (966 kJ)
Calories from fat	129.18 Kcal
		% Daily Value*
Total Fat	14.35g	401%
Cholesterol	56.12mg	340%
Sodium	584.62mg	442%
Potassium	239.16mg	92%
Total Carbs	10.18g	62%
Sugars	0.65g	48%
Dietary Fiber	0.45g	33%
Protein	16g	581%
Vitamin C	0.1mg	3%
Iron	0.9mg	96%
Calcium	73.9mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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