Directions:
- In a small bowl, combine olive oil, lime juice, soy sauce, chili powder, cumin and garlic. Season fish on all sides with salt and pepper and place in a dish large enough to hold in a single layer. Pour marinade over fish, cover and refrigerate for 15 to 20 minutes.
- Preheat gas grill to medium, or preheat broiler to high and set rack 6 inches from source of heat. Remove fish from marinade and grill or broil until flaky, 2 to 3 minutes per side. Remove to a plate and let rest for 5 minutes, then cut into chunks. Season with salt, pepper and additional lime juice, if desired.
- Warm tortillas as package label directs. Serve tilapia with tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.59 Kcal (584 kJ) | ||
| Calories from fat | 48.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 9% | |
| Sodium | 85.12mg | 4% | |
| Potassium | 224.89mg | 5% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 12.91g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 159.93 Kcal (670 kJ) | ||
| Calories from fat | 55.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 8% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 9% | |
| Sodium | 97.52mg | 4% | |
| Potassium | 257.67mg | 5% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 14.79g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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