Broiled Parmesan Tilapia Recipe

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Broiled Parmesan Tilapia
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Ingredients:

Directions:

  1. Place fillets on a broiler pan coated with cooking spray. In a small bowl, combine remaining ingredients; spread over fillets.
  2. Broil 3-4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.84 Kcal (661 kJ)
Calories from fat 52.29 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 67.8mg 23%
Sodium 211.22mg 9%
Potassium 370.47mg 8%
Total Carbs 2.46g 1%
Sugars 1.27g 5%
Dietary Fiber 0.23g 1%
Protein 24.87g 50%
Vitamin C 2.3mg 4%
Iron 1.2mg 7%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 112.9 Kcal (473 kJ)
Calories from fat 37.4 Kcal
% Daily Value*
Total Fat 4.16g 9%
Cholesterol 48.5mg 23%
Sodium 151.09mg 9%
Potassium 265mg 8%
Total Carbs 1.76g 1%
Sugars 0.91g 5%
Dietary Fiber 0.16g 1%
Protein 17.79g 50%
Vitamin C 1.6mg 4%
Iron 0.9mg 7%
Calcium 43.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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