Grilled Tempeh Burgers Recipe

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Grilled Tempeh Burgers
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Ingredients:

Directions:

  1. Split tempeh in half horizontally with a sharp knife; cut each piece in half crosswise. Place tempeh in a heavy-duty zip-top plastic bag. Combine water and next 5 ingredients (water through garlic) in a small saucepan; bring to a boil. Pour over tempeh; seal bag. Marinate in refrigerator 3 hours to overnight.
  2. Prepare grill.
  3. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted.
  4. Remove tempeh from marinade, reserving marinade. Place tempeh on grill rack coated with cooking spray; grill 2 minutes on each side or until lightly browned, basting frequently with reserved marinade. Spread 1 1/2 teaspoons ketchup and 1 1/2 teaspoons mustard evenly over each bun top. Place 1 lettuce leaf on bottom half of each bun; top with 2 tempeh pieces, 1 tomato slice, 1 onion slice, and top half of bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.68 Kcal (669 kJ)
Calories from fat 53.51 Kcal
% Daily Value*
Total Fat 5.95g 9%
Sodium 615.14mg 26%
Potassium 761.94mg 16%
Total Carbs 16.1g 5%
Sugars 2.49g 10%
Dietary Fiber 4.71g 19%
Protein 7.94g 16%
Vitamin C 23.2mg 39%
Iron 3.9mg 22%
Calcium 133.4mg 13%
Amount Per 100 g
Calories 34.71 Kcal (145 kJ)
Calories from fat 11.63 Kcal
% Daily Value*
Total Fat 1.29g 9%
Sodium 133.7mg 26%
Potassium 165.61mg 16%
Total Carbs 3.5g 5%
Sugars 0.54g 10%
Dietary Fiber 1.02g 19%
Protein 1.73g 16%
Vitamin C 5mg 39%
Iron 0.8mg 22%
Calcium 29mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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