Scallion Pancakes Recipe

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Ingredients:

Serving

1/2 cup low-sodium soy sauce
1/2 cup rice vinegar
1 3- inch piece fresh ginger, peeled and grated
1/2 tsp crushed red pepper
1/2 tsp sugar
2 large eggs
2 tsp sesame oil
1/2 tsp salt
2 cups all-purpose flour
2 tbsp plus 2 tsp. vegetable oil
1 cup thinly sliced scallions

Directions:

Make sauce: Combine all ingredients in a small bowl. Cover and chill.
Make pancakes: Preheat oven to 200ºF. In a bowl, beat eggs with 1 1/2 cups water, sesame oil and salt. Whisk in flour until mixture forms a smooth batter. Let stand 20 to 30 minutes.
Warm 2 tsp. vegetable oil in a skillet over medium-high heat. Pour in 1/2 cup batter; swirl to form a pancake. Sprinkle with 1/4 cup scallions. Cook until set on bottom, 2 to 3 minutes. Flip; cook other side for about 1 minute. Keep warm in oven.
Repeat with remaining batter and scallions, adding more oil to skillet as necessary. Serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1483.14 Kcal (6210 kJ)
Calories from fat	438.89 Kcal
		% Daily Value*
Total Fat	48.77g	75%
Cholesterol	372mg	124%
Sodium	5578.63mg	232%
Potassium	941.92mg	20%
Total Carbs	213.19g	71%
Sugars	5.97g	24%
Dietary Fiber	11.94g	48%
Protein	46.52g	93%
Vitamin C	21.3mg	36%
Iron	8.1mg	45%
Calcium	189.1mg	19%

Amount Per 100 g
Calories	199.24 Kcal (834 kJ)
Calories from fat	58.96 Kcal
		% Daily Value*
Total Fat	6.55g	75%
Cholesterol	49.97mg	124%
Sodium	749.41mg	232%
Potassium	126.53mg	20%
Total Carbs	28.64g	71%
Sugars	0.8g	24%
Dietary Fiber	1.6g	48%
Protein	6.25g	93%
Vitamin C	2.9mg	36%
Iron	1.1mg	45%
Calcium	25.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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