Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Pulse ground chicken, cilantro, garlic, and jalapeño pepper in a food processor 3 to 4 times or until combined. Add panko or oats, tequila, lime zest, salt, pepper, and soy sauce; pulse until combined. Shape into 5 patties. Grill, covered with grill lid, 4 to 5 minutes on each side or until a meat thermometer inserted in thickest portion registers 165°; remove from grill. Keep warm. Reduce grill temperature to 300° to 350° (medium) heat. Grill sliced bell peppers and onions 4 minutes on each side or until tender. Serve burgers, bell peppers, and onions on buns with Cilantro-Lime Mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2367.04 Kcal (9910 kJ) | ||
| Calories from fat | 824.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.57g | 141% | |
|---|---|---|---|
| Cholesterol | 212.59mg | 71% | |
| Sodium | 6007.46mg | 250% | |
| Potassium | 1055.11mg | 22% | |
| Total Carbs | 273.49g | 91% | |
| Sugars | 35.73g | 143% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 108.15g | 216% | |
| Vitamin C | 29.2mg | 49% | |
| Iron | 11.1mg | 61% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 235.36 Kcal (985 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 141% | |
|---|---|---|---|
| Cholesterol | 21.14mg | 71% | |
| Sodium | 597.32mg | 250% | |
| Potassium | 104.91mg | 22% | |
| Total Carbs | 27.19g | 91% | |
| Sugars | 3.55g | 143% | |
| Dietary Fiber | 1.15g | 46% | |
| Protein | 10.75g | 216% | |
| Vitamin C | 2.9mg | 49% | |
| Iron | 1.1mg | 61% | |
| Calcium | 20.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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