Grilled Sausages with Prunes and Bacon Recipe

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Grilled Sausages with Prunes and Bacon
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Ingredients:

Directions:

  1. Prick the casing of each sausage in a few places to prevent them from bursting. Place the sausages in a pot, cover with water, and bring to a boil over medium-high heat. Reduce heat to medium; simmer 8 minutes. Remove from pot and let cool.
  2. Place toothpicks in a small bowl of water and soak 10 minutes to prevent burning on the grill.
  3. Slice sausages halfway through on the long side. Stuff 3 prunes into the opening. Wrap a bacon slice around the sausage in a spiral and secure with two toothpicks. Repeat with all 6 sausages.
  4. Preheat an outdoor grill for medium-high heat.
  5. Place sausages onto preheated grill and cook, turning once, until desired doneness, or until bacon is browned. Serve on buns topped with desired condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.76 Kcal (2331 kJ)
Calories from fat 334.8 Kcal
% Daily Value*
Total Fat 37.2g 57%
Cholesterol 78.48mg 26%
Sodium 1085.36mg 45%
Potassium 55.44mg 1%
Total Carbs 32.28g 11%
Sugars 5g 20%
Dietary Fiber 1g 4%
Protein 22.64g 45%
Iron 2mg 11%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 186.83 Kcal (782 kJ)
Calories from fat 112.35 Kcal
% Daily Value*
Total Fat 12.48g 57%
Cholesterol 26.34mg 26%
Sodium 364.21mg 45%
Potassium 18.6mg 1%
Total Carbs 10.83g 11%
Sugars 1.68g 20%
Dietary Fiber 0.34g 4%
Protein 7.6g 45%
Iron 0.7mg 11%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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