Grilled Roasted Red Pepper and Ham Sandwich Recipe

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Grilled Roasted Red Pepper and Ham Sandwich
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  1. Spread mayonnaise onto one side of each slice of bread. On one slice of bread, place one slice of provolone cheese, then ham, red peppers, and the other slice of cheese. Top with the other slice of bread with the mayonnaise facing the filling. Butter the outsides of the sandwich, and sprinkle a little bit of Parmesan cheese onto the butter.
  2. Heat a skillet over medium heat until warm. Fry the sandwich on both sides until golden brown and cheese is melted. If you have an indoor grill, this sandwich may be grilled that way also. Cut the sandwich in half, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.68 Kcal (2666 kJ)
Calories from fat 366.7 Kcal
% Daily Value*
Total Fat 40.74g 63%
Cholesterol 95.17mg 32%
Sodium 1452.13mg 61%
Potassium 298.09mg 6%
Total Carbs 38.03g 13%
Sugars 2.7g 11%
Dietary Fiber 1.28g 5%
Protein 30.41g 61%
Vitamin A 0.1mg 3%
Iron 3.6mg 20%
Calcium 495.7mg 50%
Amount Per 100 g
Calories 346.05 Kcal (1449 kJ)
Calories from fat 199.31 Kcal
% Daily Value*
Total Fat 22.15g 63%
Cholesterol 51.73mg 32%
Sodium 789.27mg 61%
Potassium 162.02mg 6%
Total Carbs 20.67g 13%
Sugars 1.47g 11%
Dietary Fiber 0.7g 5%
Protein 16.53g 61%
Vitamin A 0.1mg 3%
Iron 1.9mg 20%
Calcium 269.4mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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