Eyes of Ox (Ojos de Buey) Recipe

Posted by
Rate It!
Eyes of Ox (Ojos de Buey)
Add your photo!



  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Wrap each prune with one of the pieces of bacon. Thread three of the wrapped prunes onto each skewer. Arrange the skewers on a baking sheet.
  3. Bake in the preheated oven until the bacon is crisp, about 12 minutes. Allow to cool before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.06 Kcal (302 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 9.24mg 3%
Sodium 94.71mg 4%
Potassium 297.77mg 6%
Total Carbs 2.67g 1%
Sugars 1.52g 6%
Dietary Fiber 1.01g 4%
Protein 3.34g 7%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 111.43 Kcal (467 kJ)
Calories from fat 77.94 Kcal
% Daily Value*
Total Fat 8.66g 9%
Cholesterol 14.29mg 3%
Sodium 146.45mg 4%
Potassium 460.47mg 6%
Total Carbs 4.13g 1%
Sugars 2.35g 6%
Dietary Fiber 1.57g 4%
Protein 5.16g 7%
Vitamin C 3.1mg 3%
Iron 0.8mg 3%
Calcium 11.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top