Jalapeno Yummies Recipe

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Jalapeno Yummies
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Ingredients:

Directions:

  1. Mix the cream cheese with the onion soup mix in a bowl until smooth. Fill the jalapeno pepper halves with the cheese mixture. Wrap each pepper with a piece of bacon to enclose the filling, and secure with a toothpick.
  2. Place peppers in a skillet over medium heat, and cook until the bacon is crisp on all sides, 10 to 15 minutes. Cool slightly and serve.
  3. To make the dip, place the sour cream in a bowl, and mix with any leftover cream cheese mixture. Cover and refrigerate until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.64 Kcal (371 kJ)
Calories from fat 67.12 Kcal
% Daily Value*
Total Fat 7.46g 11%
Cholesterol 15.19mg 5%
Sodium 297.01mg 12%
Potassium 85.69mg 2%
Total Carbs 2.93g 1%
Sugars 0.47g 2%
Dietary Fiber 0.38g 2%
Protein 2.58g 5%
Vitamin C 8.5mg 14%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 251.04 Kcal (1051 kJ)
Calories from fat 190.09 Kcal
% Daily Value*
Total Fat 21.12g 11%
Cholesterol 43.03mg 5%
Sodium 841.19mg 12%
Potassium 242.69mg 2%
Total Carbs 8.3g 1%
Sugars 1.33g 2%
Dietary Fiber 1.06g 2%
Protein 7.31g 5%
Vitamin C 24.1mg 14%
Iron 0.1mg 0%
Calcium 58.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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