Grilled Open-face Ham, Brie, and Arugula Sandwiches Recipe

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Grilled Open-face Ham, Brie, and Arugula Sandwiches
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Ingredients:

Directions:

  1. Put 1/4 cup olive oil, the lemon juice and zest, garlic, sugar, and salt and pepper to taste in a blender and pulse to combine.
  2. Preheat a gas or charcoal grill to medium (you can hold your hand 1 to 2 in. above cooking grate only 4 to 5 seconds). Brush oil on both sides of bread and put on grill; sprinkle with salt and pepper. Grill 2 minutes. Turn over, top with cheese, close lid, and grill until cheese melts, 1 to 2 minutes.
  3. Top cheese evenly with ham. In a large bowl, toss arugula with vinaigrette and arrange a handful on each sandwich. Drizzle remaining vinaigrette over sandwiches.
  4. Note: Nutritional analysis is per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2634.6 Kcal (11031 kJ)
Calories from fat 1942.57 Kcal
% Daily Value*
Total Fat 215.84g 332%
Cholesterol 647.37mg 216%
Sodium 6801.93mg 283%
Potassium 2514.27mg 53%
Total Carbs 26.17g 9%
Sugars 7.02g 28%
Dietary Fiber 8g 32%
Protein 160.04g 320%
Vitamin C 48.5mg 81%
Iron 10.3mg 57%
Calcium 1284.3mg 128%
Amount Per 100 g
Calories 243.53 Kcal (1020 kJ)
Calories from fat 179.56 Kcal
% Daily Value*
Total Fat 19.95g 332%
Cholesterol 59.84mg 216%
Sodium 628.74mg 283%
Potassium 232.41mg 53%
Total Carbs 2.42g 9%
Sugars 0.65g 28%
Dietary Fiber 0.74g 32%
Protein 14.79g 320%
Vitamin C 4.5mg 81%
Iron 0.9mg 57%
Calcium 118.7mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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