Shrimp Embrochette Recipe

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Shrimp Embrochette
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  1. In a medium bowl, mix together the 6 chopped shrimp, bread crumbs, crabmeat, jalapeno pepper, pepperjack cheese, Cheddar cheese, olive oil and garlic salt. You can experiment with the amounts of shrimp and crab, just make sure the mixture holds together firmly when squeezed in your hand.
  2. Preheat the oven's broiler.
  3. Lay the bacon strips out on a clean work surface. Squeeze a small handful of the crab mixture tightly. Stuff it into a butterflied shrimp, and wrap with bacon. Secure with two toothpicks - I like to make an X out of toothpicks, it holds better. Place the shrimp on a roasting pan, or cookie sheet.
  4. Broil shrimp for about 10 minutes, or until the bacon is crisped, then turn and broil on the other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.01 Kcal (3044 kJ)
Calories from fat 519.28 Kcal
% Daily Value*
Total Fat 57.7g 89%
Cholesterol 113.6mg 38%
Sodium 1615.33mg 67%
Potassium 205.18mg 4%
Total Carbs 30.41g 10%
Sugars 0.76g 3%
Dietary Fiber 1.36g 5%
Protein 20.31g 41%
Vitamin C 5mg 8%
Iron 1.4mg 8%
Calcium 255.1mg 26%
Amount Per 100 g
Calories 383.17 Kcal (1604 kJ)
Calories from fat 273.69 Kcal
% Daily Value*
Total Fat 30.41g 89%
Cholesterol 59.87mg 38%
Sodium 851.36mg 67%
Potassium 108.14mg 4%
Total Carbs 16.03g 10%
Sugars 0.4g 3%
Dietary Fiber 0.72g 5%
Protein 10.71g 41%
Vitamin C 2.7mg 8%
Iron 0.7mg 8%
Calcium 134.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
  • 20

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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