Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill the jalapeno pepper halves with softened cream cheese, then place a smoked sausage into each pepper on top of the cheese. Wrap each piece with a half strip of bacon and secure with a toothpick. Place the peppers onto a baking sheet and brush with the barbeque sauce.
- Bake in the preheated oven until the bacon is crispy, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.41 Kcal (596 kJ) | ||
| Calories from fat | 115.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 20% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 9% | |
| Sodium | 339.78mg | 14% | |
| Potassium | 200.59mg | 4% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.61 Kcal (1166 kJ) | ||
| Calories from fat | 226.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 20% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 9% | |
| Sodium | 664.74mg | 14% | |
| Potassium | 392.44mg | 4% | |
| Total Carbs | 2.09g | 0% | |
| Sugars | 1.44g | 3% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 10.26g | 10% | |
| Vitamin C | 16.3mg | 14% | |
| Iron | 0.7mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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