Spicy Pimento Cheese Sandwiches with Avocado and Bacon Recipe

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Spicy Pimento Cheese Sandwiches with Avocado and Bacon
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Ingredients:

Directions:

  1. Place bacon into a skillet over medium heat, and cook until crisp. Remove, and drain on paper towels.
  2. Place the cream cheese in a bowl, and beat until light and fluffy. Stir in the Cheddar cheese, Monterey Jack cheese, mayonnaise, salt, pepper, garlic powder, pimentos, onion, jalapeno, and cayenne pepper until well blended.
  3. Spread two bread slices with the cream cheese mixture. Top each slice with avocado and bacon, divided evenly. Top with two remaining bread slices to make a sandwich. Cut each sandwich in half to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1621.08 Kcal (6787 kJ)
Calories from fat 1249.56 Kcal
% Daily Value*
Total Fat 138.84g 214%
Cholesterol 240.26mg 80%
Sodium 2316.08mg 97%
Potassium 860.61mg 18%
Total Carbs 37.54g 13%
Sugars 7.17g 29%
Dietary Fiber 12.19g 49%
Protein 59.45g 119%
Vitamin C 10.3mg 17%
Vitamin A 1.2mg 40%
Iron 4.4mg 24%
Calcium 1711.9mg 171%
Amount Per 100 g
Calories 352.93 Kcal (1478 kJ)
Calories from fat 272.05 Kcal
% Daily Value*
Total Fat 30.23g 214%
Cholesterol 52.31mg 80%
Sodium 504.24mg 97%
Potassium 187.37mg 18%
Total Carbs 8.17g 13%
Sugars 1.56g 29%
Dietary Fiber 2.65g 49%
Protein 12.94g 119%
Vitamin C 2.3mg 17%
Vitamin A 0.3mg 40%
Iron 1mg 24%
Calcium 372.7mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.2
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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